THE BEST SIDE OF SMOKED HADDOCK PIE

Jennine Rye/Tasting Table To cook the haddock, insert ½ cup of water as well as milk to some pan. Warmth them gently prior to including the smoked haddock on the pan, skin side down. This method of poaching the haddock will allow the tasty smokiness on the fish to infuse the milk, which is able to then be included towards the rice and provides th